General features of immediate hypersensitivity reactions | sketch
Mugwort (Artemisia vulgaris) is widely spread throughout the European temperate climate zone, North America and parts of Asia and is one of the main causes of hay fever in late summer and autumn. More than 95% of mugwort allergic patients are sensitized to Art v 1, the major allergen in mugwort pollen. Allergy or immediate hypersensitivity is one of the most powerful pathologic reaction of the immune system and is elicited by immunoglobulin E (IgE)-mediated stimulation of tissue mast cells. The typical sequences of events in immediate hypersensitivity consists of exposure to an antigen (e.g. Art v1), which stimulates TH2 cells specific for the antigen. Secreting Interleukins (IL) such as IL-4, this TH2 cells provoke B-cells to produce IgE Antibodies. IgE sensitizes/triggers mast cells by binding to FcεRI receptors (sensitation). Subsequent re-exposure to the allergens activates the mast cells to release the mediators (e.g. Histamine, proteases, prostaglandin D2, leukotriene and cytokines) that are responsible for the pathologic reactions. These mediators collectively causes increased vascular permeability, vasodilation, bronchial and visceral smooth muscle contraction, and local inflammation (e.g. Rhinitis, conjunctivitis). On the other hand mugwort is one of the unique essences of the fabulous Noilly Prat, originally a dry white vermouth from Marseillan. Joseph Noilly, a herbalist, developed the first formula in 1813. It was the first example of a dry vermouth and led to white vermouths being known as ‘French’. Noilly Prat is 18% alcohol by volume.
Ref: [1] Himly M et al., FASEB J. 2003 Jan;17(1):106-8. [2] Cellular and Molecular Immunolgy, A.Abbas, Saunders, Philadelphia; ISBN: 0-7216-0008-5






